Location
Meraki Manor
1405 Old River Road
Birdsboro, PA 19508
Hours
Thursday 3 – 10 PM
Friday 3- 10 PM
Saturday 3 – 10 PM
Bar Opens 3 PM
Kitchen Opens 4 PM
Salads & Soups
Mediterranean Chicken Salad
Grilled chicken tenderloins topped with sautéed baby spinach, roasted red peppers, feta cheese & melted provolone on a bed of fresh greens served with our house balsamic vinaigrette
Fresh Tossed Garden Salad
Sm
Lg
Orange Ginger Salmon Salad
Broiled orange ginger salmon served over fresh greens with Asian sesame dressing
Grilled or Fried Chicken Tenderloin Salad
Chicken tenderloin on fresh greens topped with mozzarella cheese & ranch dressing
Classic French Onion
Crock
Maryland Crab Bisque
Cup
Bowl
Warm rolls available upon request
Appetizers
Spanakopita
(Greek Spinach Pie) Spinach, dill, feta, scallions & egg wrapped in phyllo dough, baked to perfection!
Bru-feta
(Bruchetta topped w/feta) Fresh garden tomatoes married with our secret blend of fresh herbs & spices, topped with feta.
Fried Mushrooms
Fresh local mushrooms encrusted with house made bread crumbs.
Stuffed Mushrooms
Fresh local mushrooms stuffed with our signature lump crab imperial, broiled to perfection!
Rochelle Scallops (4)
Jumbo sea scallops wrapped with thick cut smoked butcher’s bacon served with white wine mustard sauce
Stuffed Jalapeños
Fresh Jalapeños encrusted with house made bread crumbs and stuffed with our signature lump crab imperial.
Entrees
Served 4pm to Closing Thursday thru Saturday
Side salad comes with every meal except for Fish-n-Chips and Chicken Fingers & French Fries.
Veggies and potatoes come with any meal that does not have pasta. Guests can substitute pasta for veggies or veggies for pasta.
Chicken or Veal “Mediterranean”
Sautéed with fresh garlic, shallots, scallions & baby spinach in a white wine marinara sauce topped with roasted red peppers, Kalamata olives & feta cheese.
Served over your choice of fettuccini, linguini or angel hair pasta.
Broiled Scallops
Jumbo fresh sea scallops broiled in butter with a hint of white wine served with oven potatoes & vegetables
Stuffed Flounder
Fresh flounder stuffed with our signature crab imperial, baked then broiled.
Served over oven potatoes & vegetables.
Bronzino (Sea Bass) Mediterranean
Mediterranean style sea bass with 4 jumbo shrimp broiled and topped with calamata olives, capers, roasted red peppers & feta cheese in a white wine garlic sauce.
Served over angel hair pasta
Broiled Haddock or Flounder
Your choice of fresh fish, broiled to perfection.
Served over oven potatoes & vegetables.
Seafood Santorini
Fresh broiled haddock topped with jumbo shrimp, sea scallops sautéed in a caper, white wine, lime dill reduction.
Served over oven potatoes & vegetables.
Salmon of “Cyprus”
Fresh broiled salmon topped with a lemon, caper, white wine & fresh dill reduction.
Served over oven potatoes & vegetables.
Fish-n-Chips
Fresh haddock breaded to order.
Served with home-made chips, coleslaw & tarter.
Does not come with a side salad.
Chicken or Veal Piccata
Sautéed with shallots, onions & capers in a white wine lemon butter reduction.
Served over oven potatoes & vegetables.
Chicken or Veal Parmesan
Freshly cut & breaded with our homemade breadcrumbs, topped with our tasty marinara sauce & mozzarella cheese.
Served over your choice of fettuccini, linguini or angel hair pasta.
Chicken or Veal Marsala
Sautéed with mushrooms, onions & a marsala wine demi-glaze sauce.
Served with oven potatoes & vegetables.
Chicken Fingers & French Fries
Fresh cut chicken tenderloins breaded to order with fresh cut french fries
Does not come with a side salad.
Kids Portion
New York Strip Steak
28 oz steak broiled to perfection with oven potatoes & vegetables
Add mushrooms & onions
Filet Mignon
Fresh cut butcher’s select broiled to your liking with oven potatoes & vegetables
Add mushrooms & onions
Prime Rib
(3rd week of the month only)
Slow roasted & seasoned, just the way you like it!
Served with your choice of roqueford or horseradish sauce, oven potatoes & vegetables
Beef Tenderloin Tips or Strogonoff
Fresh cut filet mignon tips braised with fresh mushrooms, shallots, onions in our signature demi-glaze.
Served over fettuccine.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Desserts, Sides, & Beverages
Baklava
Lemon Cake
Apple Pie
Chocolate Cake
Warm Rolls
Potatoes
Seasonal Vegatables
Soda
Coffee/Tea
Wines, Beers, & Cocktails
House-Merlot
Cavit-Pinot Noir
Frontera – Cabernet Sauvignon
Francis Coppola – Claret Cabernet Sauvignon
J. Lohr-Cabernet Sauvignon
Merlot-Joel Gott
Pinot Noir – Mark West Black
Malbec – Septima
Cabernet Sauvignon – J. Lohr
Cabernet Sauvignon – Robert Mandaví (bourbon barrel aged)
Cabernet Sauvignon – Francis Ford Coppola (director’s chair)
Miller Lite
Yuengling Lager
Stella Artois
Blue Moon
Ask about our local and seasonal beers
House – Chardonnay
J. Lohr – Chardonnay
Cavit – Pinot Grigio
Frontera – Sauvignon Blanc
Schmitt Sohne – Riesling
Elmo Pio – Moscato
House – White Zinfandel
Chardonnay – J. Lohr
Similar
Sauvignon Blanc – Frei Brothers
Sauvignon Blanc – Stag’s Leaps Wine Sellers
St. Hilaire
